Tincup American Whiskey (70cl)


Tincup American Whiskey is made with a mashbill of rye, corn, and malt, devised by Jess Graber – who’s been playing around with distilling for the past 30 years and decided to make it his full-time job. It’s brought down to bottling strength using Colorado Rocky Mountain water. The name comes from gold miners in Colorado, who used to drink their whiskey from a tin cup – as such, the lid of Tincup American Whiskey can be used as a drinking vessel.

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