Sheep Dip Blended Malt – Islay (70CL, 40.0%)


Sheep Dip is what used to be referred to as a vatted malt: a blend of malt whiskies with no grain element. Crafted by Richard Paterson of Whyte & Mackay for the Spencerfield Spirits Company, the malts used are aged between eight and 12 years old and are from good quality first-fill casks.