Lochlea First release


Bottled at 46% ABV, the first release single malt whisky was matured in fresh first-fill Bourbon and Pedro Ximenez Sherry casks. Here are our tasting notes, but everyone is different!

Nose: Bursting with fresh orchard fruit, apple, zesty orange and pear drops. Some brown sugar, toffee and vanilla fudge in the background.

Palate: Rich and sweet, with burnt caramel and hazelnuts. Still plenty of stewed fruit and now some toasted oats, cinnamon and clove coming through.

Finish: Medium mouth coating, holding on to that fresh fruit, cereal sweetness and gentle spice.

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